The special flour made exclusively for Yamada-ya udon
Udon boiled for the flash-freeze process
Yamada-ya udon is created from fresh ingredients, the old-fashioned way using a wheat flour developed with a flour company for Yamada-ya’s exclusive use. Unlike many udon products, Yamada-ya udon is never dried, ensuring the flavor and sweetness of the wheat in the final product.
Yamada-ya flash-frozen udon is produced using a method that faithfully reproduces the hand-made process, including the knife-cutting techniques characteristic of skilled Sanuki udon makers. Yamada-ya’s udon artisans precisely time the boiling process, and carefully rinse it to preserve the al dente texture. The flash freezing process the seals the flavor in so you can enjoy the authentic taste of Sanuki udon in your home.
Yamada-ya Butsuryu got its start in the Udon Honjin Yamada-ya store, serving up to four thousand customers udon in a single day. Through research and development, they have created a fresh udon product, made from fresh ingredients to bring out the full flavor of the wheat, and a frozen udon product, carefully boiled by udon artisans to seal in the flavor, bringing authentic Sanuki udon to the world.
| Company Name | Yamada-ya Butsuryu Co., Ltd. |
|---|---|
| Address | 3186 Mure, Mure-cho, Takamatsu, Kagawa 761-0121, Japan |
| Phone Number | +81-(0)87-845-6522 |
| Fax Number | +81-(0)87-845-7419 |
| Main Lines of Business | Noodle maker, frozen food maker |
| Foundation | 2002 |
| Number of Employees | 60 |
| Capital | 3,000,000 yen |
| Others, products made in-house | Yakuzen Udon – a health food incorporating the goodness of mugwort, turmeric, carrot, and the Chinese medicine kuro-gokoku. Kakedashi and Kamadashi – udon broths that faithfully reproduce the flavor of Yamada-ya. |