Oyster Soy Sauce Nori – 60 squares, for the table
Oyster Soy Sauce Nori – 8 individually wrapped packages
Among the seasoned nori products sold in Japan, Hiroshimanori’s Oyster Soy Sauce Nori is the top-selling product. That is because they developed it with the concept of creating a nori product with enhanced nutrition, and doing so with a natural ingredient everyone would love—famous oysters from Hiroshima—then adding soy sauce for a perfect combination to feed people’s cravings.
Known in Japanese as the milk of the sea, the oyster is a cold-season food packed with high nutritional value. The oysters harvested from the Seto Inland Sea are filled with such nutrients as the organic acid taurine, zinc and vitamin B6, and are said to keep the doctor away.
The essence of the oyster is extracted and added to nori in the seasoning process, making the oyster nutrients available for people to enjoy all year long. Hiroshimanori is equipped to provide a wide range of grades and qualities of nori upon request.
Hiroshimanori has a long tradition. Founded in 1885, they play an important part in management of the Kyushu Regional Nori Bidding Designation Association and hold rights to bid directly for marine products throughout Kyushu and the Seto Inland Sea.
| Company Name | Hiroshima Nori Co., Ltd. |
|---|---|
| Address | 1-10-14 Shoko Center, Nishi-ku, Hiroshima 733-0833, Japan |
| Phone Number | +81-(0)82-276-0101 |
| Fax Number | +81-(0)50-3488-0087 |
| Company URL | http://www.hiroshimanori.co.jp/ |
| Main Lines of Business | Wholesale purchaser, manufacturer and seller of nori products |
| Foundation | 1885 |
| Number of Employees | 77 |
| Capital | 77,000,000 yen |
| International standards, Industrial standards, Machinery, Facilities and Patents Held | Hiroshima Prefectural Self-Management Food Hygiene Certification Hiroshima Hygiene Laboratory Certification |
| Others, products made in-house | A wide range of commercial ingredients and processed products, gifts, general household products and nori |